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Lacto/Brine Fermenting Demo Day

  • Health Nut Nutrition 1701 Enterprise Drive Lynchburg, VA, 24502 United States (map)

Join us at the front of the store this Saturday, April 8, for a free fermentation basics class with Certified Natural Health Practitioner Kim Fuhrmann, of Our Father’s Farm

These 15- to 20-minute demonstrations will cover lacto and brine fermentation techniques, and how to easily make affordable, nutrient-dense, probiotic superfoods in your own home. You’ll learn about kombucha, kefir, kefir cheese, Miracle Whey, beet kvass and something Kim calls “Perfect Pickler Deliciousness.”

Sessions will take place every 30 minutes, with the first beginning at 9:30 and the last at 11:30 a.m. 

You don’t want to miss this — see you soon!

Click here to see what else we have going on at the 'Nut!

Earlier Event: March 16
Lyme's Disease Support Group
Later Event: April 13
Lyme Disease Support Group 4/13